Food
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From síyaʔ to sage, sknir̓mn Anona Kampe teaches syilx plant knowledge
‘It’s a reciprocal relationship, where I take but I always give,’ said the knowledge-keeper during a community tour in ‘Summerland’ last week
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Cree head chef brings Indigenous flavour to British-inspired gastropub: ‘He nails it every time’
Since joining the Cascade Room in 2022, Darrel Ahenakew has been cooking up dishes influenced by his upbringing in Treaty 6 and beyond
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Indigenous food sovereignty means rebuilding relationships with land, panel shares
During a virtual discussion, three environmental leaders talked about why stewardship must be rooted in connection
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Tk’emlúps te Secwépemc celebrates grand opening of on-reserve grocery store: ‘a source of pride’
The Sweláps Market incorporates Secwépemc language and culture while providing a convenient food option for the community
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Wildfires impact Secwépemc food sovereignty, but community leans on ‘trusting in our ways’
Dawn Morrison of the Working Group on Indigenous Food Sovereignty speaks about climate change and how it’s impacting living from the land
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How a failed search for Indigenous food delivery led me to explore ‘Winnipeg’s’ culinary scene
On a recent trip to the city, Anna McKenzie writes, a search for ‘Indigenous’ on Uber Eats pulled up just one unexpected result
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How do you put a price on sacred foods?
I set out to tally the cost of a smoked salmon — its value is beyond measure
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Salmon N’ Bannock to expand with new restaurant at YVR
Salmon N’ Bannock on the Fly will be serving its ‘bannockwiches’ to international travellers starting this year
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‘It’s living, it’s breathing’: Outdoor tours of syilx cultural garden in high demand
Guides at k’nmaĺka? sənqâĺtən share plant and medicine teachings, including the uses of sp’itł’m and smu’xa?an










