Food
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Table Talks program will bring reconciliation discussions to the kitchen table
The sessions are designed to promote relationship-building and to breathe life into sqilx’w beliefs and teachings.
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smelqmix rancher’s 100-year-old apricot tree revived for community orchard
The descendants of Paul Terbasket have embarked on a multi-year project of replacing the lost Terbasket Ranch orchard.
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Tofino Botanical Gardens transformed to honour Indigenous knowledge and conservation
The Naa’Waya’Sum Coastal Indigenous Gardens will provide place-based education and inspiration to support Indigenous-led conservation.
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Seaweed sovereignty: Cultivating kelp resurgence in W̱SÁNEĆ waters through new commercial farm
The seaweed farm partnership has more people out on the water than in previous years. It’s creating jobs, and nurturing growth within the community.
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In hard times, Anishinaabe grandmothers remind of ancestral strength
Elders gathered to share teachings about love and empowerment on International Women’s Day
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‘Taking Back the Dinner’ is about reclaiming our history, says Indigenous scientist
Now is a good time to reflect on the food you’re giving thanks for, says Jessica Hernandez.
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Food for the frontlines — honouring Indigenous ingenuity during a colonial holiday
‘Genocide is the elephant in the room,’ this Thanksgiving, says Secwépemc Matriarch Miranda Dick.
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Feasting after the fire — Okanagan couple welcomes evacuees home with tacos and ribs
“This is just a way of giving back. Some people haven’t had a home-cooked meal in over a month,” says Joan Alexis of Okanagan Indian Band.
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Indigenous food ‘so much more than bannock tacos’ says Top Chef Canada’s youngest competitor
‘The trades are for everybody and there are so many badass women,’ says Detkavich in an exclusive Q & A with IndigiNews
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Bringing the Salmon Home: Week-long festival celebrates Indigenous knowledge, restoration
‘It’s going to be such a celebration to see that first salmon come back.’