Arts
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Winnipeg exhibition traces the revival of Red River Métis beadwork
‘Beading Métis Resurgence’ brings together renowned Manitoba artist Jennine Krauchi and four emerging makers
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Prolific artist 7IDANsuu James Hart brings new book home to Haida Gwaii
‘A Monumental Practice,’ which looks at some of the carver’s iconic works, was launched in Haida territories with a celebration on April 25
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Tla’amin choreographer sets the dance stage ablaze with wildfire-themed ballet
‘Cikilaxʷm: Controlled Burn,’ Cameron sinkʷə Fraser-Monroe’s new ballet about Indigenous fire stewardship, premieres in kiʔláwnaʔ (Kelowna) on May 1
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‘We want the world to see the brilliance of Inuit ingenuity’: Q&A with Susan Aglukark and PIQSIQ
Two generations of celebrated Inuit musicians share a conversation with IndigiNews ahead of their UBC performance on Sunday
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Residential ‘school’ survivors reunited with childhood art, hidden for decades: ‘They’ve survived, the same as all of us’
When a priest reputedly ordered a teacher to destroy children’s paintings, he instead hid them at home — now the pieces are seeing the light of day
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How woodland strap dress dancers are reviving a tradition on the powwow circuit
From the Great Lakes to the prairies, Anishinaabe seamstresses are bringing back the once-common ancestral regalia, with trial-and-error, sewing bees, workshops and powwow specials
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‘Art can be so healing’: A conversation with Inuk photographer Katherine Takpannie
Award-winning artist tells IndigiNews about her journey, her creative process, and her best-known works — including her ‘Our Women and Girls are Sacred’ series
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In ‘Gatineau,’ Indigenous leaders celebrate belongings returned from the Vatican: ‘We welcome them home’
Five of the objects were ceremonially uncrated at the Canadian Museum of History last week, while a total of 62 items will be transferred to their home communities across the country
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Food security, community memories are key ingredients of new Tla’amin cookbook
Upcoming collection of beloved recipes and harvesting tips hopes to ‘capture the way that folks are enjoying traditional foods’










